Heather Turner is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series' "Great Chefs of America", Chef Eve Labbe at 4-star acclaimed restaurant, Le Cheval D'or and has also been the executive chef at several restaurants in the New England area. She currently owns her own business, Forfeng Designs, specializing in the hospitality industry. forfengdesigns@gmail.com