As a life-long foodie who endeavors to bring culinary flair to the common cook, Stacey Rose has traveled far and wide to build her recipe repertoire, learn the latest in food trends and fads, and find exotic flavors to spice up the ordinary plate.
This morning, as I was preparing my coffee to taste, a gentleman who was much too awake at 6:45 a.m. sidled up to me at the condiments bar with an observation:"You look like you're mixing...
If you bought ground beef at Sam’s Club – in Louisville or anywhere else in Colorado -- check the label. If it is 90% lean ground beef and has the original Beef Packers user freeze by date...
Hello fellow foodies and many apologies for my brief absense, which is about to become a tad longer. I am currently on maternity leave but will do my best to update you on all things food as often as I...
You may not have Golden Arches leanings, but if you’re interested in getting something for nothing and you’re going to drop coin on that morning perk anyway, consider a stop at Mickey-Dees. For...
Three people from Boulder County are among 14 in Colorado who have been sickened by eating tainted ground beef. King Soopers and City Market are recalling ground beef products sold in all their Colorado stores because of possible...
Looking for gluten free food options that you don’t have to cook yourself? You’re in luck if you’re in Boulder. Most restaurants can accommodate a gluten free diet and most chefs know what...
Looking for a kosher kaiser roll? How about a kosher cake? Even better: kosher donuts. Mmmm! Now you're talking! But in Boulder? Oh yeah.When King Soopers on 30th and Arapahoe Streets in Boulder remodeled in the spring of...
As promised, I spent some time at Two Spoons in downtown Boulder sampling all kinds of gelato. And I gotta tell ya, it's good, but it didn't blow me away even though all the gelato is made from...
Ah… summer. Nothing like 90+ degree days to initiate irritability. The best remedy, I’ve discovered, is ice cream. In particular: gelato. Boulder has quite a few gelaterias and while they truly can’t compare...
Back when I was working for Betty Crocker, I came across a decadent dessert that was just too heavy and packed with cholesterol for an athlete’s good conscience. So I amended it a bit. Traditional fruit tarts...