Makes: 10 Servings
Prep Time: About 15 Minutes
Cook Time: 40 Minutes
Filling:
3-4 C. of roughly chopped broccoli florets (Fresh or thawed)
3 C. of cooked rice
1 Can of Cream of Chicken soup
1 Can of Cream...
Courtney Hudgins enjoys food and enjoys writing. She took up cooking when she was a teenager but never really enjoyed it until two years ago. She loves being a wife and a mother, listening to music, and experimenting in the kitchen. She also enjoys going out to eat when she can. She has an Associate's Degree in General Studies from Arapahoe Community College in Colorado. She wishes to expand her culinary skills and cooking smarts.
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