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Los Angeles food and wine pairing
Cas'Almare Wines, the new kid on the block
Cas'Almare Wines
October 21, 2011
Harness your inner gaucho, and tango on down to an Argentinian delight! Mendoza is the home of marvelous Malbec wines, which are a perfect wine...
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Sunday night supper sizzles at Palate Food & Wine
food and wine pairing
April 19, 2011
Ease into the work week and dine out on Sunday night! Why slave over a hot stove for hours when you can enjoy a delicious three-course gourmet meal...
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Interview with Vintage Enoteca's Danielle Francois and Jennifer Moore
Vintage Enoteca
April 6, 2011
What do two beautiful, brilliant, talented women, who are commiserating over a glass of wine in the wee hours of the morning about the rigors of...
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COCHON555: Swine and wine
Cochon555
April 3, 2011
Fans of all parts porcine have reason to celebrate May 1, whenCOCHON555pits 5 local chefs and 5 small wineries against each other in a good-natured...
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How to marry food and wine like a pro Part 2
How to pair food and wine
April 3, 2011
You don't need a Master of Wine degree to enjoy a wonderful food and wine pairing. Just use a common sense approach to selecting these...
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Ring in the New Year with Old World wines
Wine Shopping
December 29, 2010
When the clock strikes midnight on December 31st, everyone quaffs a flute of sparkling wine to ring in the New Year. But Stephanie Jensen, manager...
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Wine pairings for pumpkin desserts
food and wine pairing
October 26, 2010
Halloween, synonymous with jack-o-lanterns, brings up a question by which even experienced wine lovers are sometimes spooked: “What wines...
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Chicken Braised with Yams, Fennel and Leeks
food and wine pairing
October 21, 2010
To be enjoyed with the Rioja wines described in Wine Pairing of the WeekChicken Braised with Yams, Fennel and LeeksServes 41-3 1/2 lb chicken, cut...
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Wine pairing of the week:Tempranillo with Braised Chicken
food and wine pairing
October 20, 2010
As temperatures begin to fall, a yen for hearty fare, and soul-warming red wines takes hold. This brings Rioja to mind, not only for the depth of...
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Wine chat with sommelier Jonathan Mitchell
Food & Drink
September 9, 2010
Sunday, the first annual Los Angeles Times Celebration of Food and Wine,was held at Paramount Studios. Judging by crowd size alone, it was a smash...
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