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Chicago Food & Wine
White pizza and the battle of the Chenin Blancs
Food & Drink
January 23, 2010
Over last weekend, I entertained some friends I met on a trip to South Africa. I was going with an organization called Africa Classroom Connection,...
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French fries and wine
Food & Drink
July 17, 2009
France is the grandpere of the wine industry, heading the old world with a bastion of Bordeaux and Burgundy and unchartered courses of regions that...
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Food & beverage innovations
The month ahead
May 2, 2012
This 6th Annual Food Technology & Innovation Forum 2012 is worth the trip according to reviews. The conference takes place May 9th - 11th, 2012...
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It's all about FOOD & WINE at Beaver Creek's winter culinary festival
The Year Ahead
January 5, 2012
Beaver Creek is the Cadillac of Colorado ski resorts, so it was only a matter of time before it teamed up with the prestigious FOOD & WINE...
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“Savor” the date for the 11th Annual Kohler Food & Wine Experience
Food & Wine
October 10, 2011
The Village of Kohler has a weekend of exciting wine seminars, educational demonstrations and delicious tastings, October 20-23, 2011. The event...
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Countdown to Chefs 2011, San Francisco, August 2-7, 2011
S.F. Chefs 2011
July 13, 2011
Warning: You only have a couple more weeks to buy your tickets (and in my case, crash diet, so I'll be guilt-free while I eat to my lil'...
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Paula Deen’s Sons Candid Views On Food, Beer, Wine and Life
Deen Brothers
May 24, 2011
Jamie and Bobby Deen have evolved from being the sons of Food Network Queen Paul Deen into a dynamic duo of approachable Southern cuisine creators....
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Food & Wine reveals 2011 best new chefs in America
Food & Wine
April 5, 2011
—Rising Culinary Talents Honored At New York City Event—New York, NY (April 5, 2011) – Dana Cowin, editor in chief of FOOD &...
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And the winner of Top Chef All-Stars is...
Top Chef All-Stars
March 31, 2011
A four-course tasting menu representing the restaurant of their dreams was the last obstacle to becoming Top Chef for Mike Isabella and Richard...
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Cochon 555 Events Celebrate The Pedigree of Pigs!
Chefs competition
March 22, 2011
Move over Paula Dean—two of your favorite ingredients (Bacon & Pork) are being elevated to epicurean heights with an annual series of...
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