Food & Recipes

Avoid processed foods with 3 easy steps

All too often we find ourselves in an endless loop; pressed for time and eating processed foods because they’re fast. We dream of getting it...
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Get ready for spring vegetables

In a few weeks, Hoosier farm markets will have their first flush of spring vegetables. Spinach, lettuce and asparagus will soon be making their way...
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More cases of neonatal herpes from circumcision ritual

A New York City infant contracted neonatal herpes last month as a result of an Orthodox Jewish procedure known as metzitzah b'peh (MBP) that...
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Picnic-safe potato salad: it's time to eat outdoors

If the snow is not melting in your neighborhood and the temperature doesn't feel spring-like yet, just wait; it's coming. And you know that...
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Review: Pazo's Tapas Fiesta (Photos)

I was invited* to check out an event that Pazo is hosting once each month, Tapas Fiesta.The evening starts with tastings of seven selected wines...
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Love oysters? Love Dave Matthews Band (Photos)

This week it was announced that Dave Matthews Band, the very popular improvisational rock band, has given a grant of more than $16,000 to the NY/NJ...
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Lenten follow-up, 40 days without bread

We have followed Caroline Diperna, 23, of Hampton Township, over the last several weeks during her Lenten sacrifice. She gave up bread as a way to...
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The great tomato plant sale (Photos)

The Great Tomato Plant Sale. That’s the name given by master gardeners in Contra Costa to the plant sale they held yesterday in Walnut Creek....
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Brussels sprouts and pear stir-fry

The lowly Brussels sprout often seems to be a forgotten vegetable. Steam them whole and they just sit there looking like mini cabbages, with not...
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The Food of Downton Abbey: Blackberry Cream Cheese (Photos)

So, season three of Downton Abbey is over. Withdrawals for about ten million American's is now common. It will be around ten more months before...
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