-
It’s the season of greens! Ahh, springtime when greens of all flavors are in abundance. In this week’s CSA share from La Nay Ferme in Provo, I found mixed greens, baby spinach, baby chard, kale, thyme...
Read more -
Liberty Market has huge organic sweet potatoes! Sweet potatoes are enjoyed worldwide; these tasty tubers are loaded with vitamins, minerals, anti-oxidants, blood sugar-regulating nutrients, anti-inflammatory properties and more!One of the...
Read more Color, spices and fresh ingredients are the hallmark of Moroccan dishes. Bright orange and carrot salad as well as savory butternut squash with caramelized onions, almonds and raisins pair well with any number of grilled meats, fish or such succulent...
Read more-
More than anything, it’s the spices that make the cuisine of Morocco fascinating. The warm interplay of cinnamon, ginger, pepper, saffron and turmeric, to name just a few combinations, add depth to a dish whether they’re...
Read more -
When embarking on a healthier lifestyle sometimes it is nice to make some options that are similar to the foods we used to eat at fast food places like Taco Bell so try this Vegan, Gluten-Free Mexican Pizza...
Read more All too often we find ourselves in an endless loop; pressed for time and eating processed foods because they’re fast. We dream of getting it together enough to eat healthier. But who has the time? Trading...
Read more-
In a few weeks, Hoosier farm markets will have their first flush of spring vegetables. Spinach, lettuce and asparagus will soon be making their way to local farmers markets are welcome by both the farmers and by shoppers.Leaf lettuce...
Read more -
A New York City infant contracted neonatal herpes last month as a result of an Orthodox Jewish procedure known as metzitzah b'peh (MBP) that involves orally sucking the blood off a newborn's penis after circumcision, according...
Read more If the snow is not melting in your neighborhood and the temperature doesn't feel spring-like yet, just wait; it's coming. And you know that means it's time for a picnic.Spring is...
Read moreI was invited* to check out an event that Pazo is hosting once each month, Tapas Fiesta. The evening starts with tastings of seven selected wines and passed appetizers and then moves to a fantastic seated main course and...
Read more
