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Newark Food & Drink

Revel offers a taste of La Dolce Vita at Lugo Caffé

February 14, 2012 Food & Drink | February 14, 2012 Margaret Morgan
Andiamo! Revel is set to embrace la dolce vita with the opening of Lugo Caffé, an energetic brasserie offering a fresh take on modern Italian...
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Brew in review: Sierra Nevada Ruthless Rye

Nicholas AlfonseFebruary 14, 2012 Food & Drink | February 14, 2012
Sierra Nevada rolled in its most recent seasonal release recently, debuting Ruthless Rye amidst a decent amount of fanfare and anticipation....
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Valentine's Day pan seared scallops with tarragon

Food & Drink | February 13, 2012 Amy CurrieFebruary 13, 2012
Dinner on a weeknight that happens to be Valentine’s Day can be a challenging task of cooking something special yet not too over the top as...
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Azure by Allegretti redefines Riviera cuisine on the Atlantic Shore

February 13, 2012 Food & Drink | February 13, 2012 Margaret Morgan
The refined flavors of the Italian and French Riviera will arrive on shore at Revel this spring with a new culinary creation from critically...
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A perfect stay at home romantic dinner on Valentine’s Day

February 12, 2012 Food & Drink | February 12, 2012 Margaret Morgan
Whether with a loved one or alone, keep in mind these kind words ~ “Age does not protect you from love. But, to some extent, love protects...
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Revel's gastro-pub Mussel Bar rocks with mussels, music and motorcycles

February 12, 2012 Food & Drink | February 12, 2012 Margaret Morgan
Revel will put some muscle into Continental cuisine when the award-winning chef and master of Belgian cuisine, Robert Wiedmaier, opens the first...
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Triple your Valentine pleasure with this Triple Chocolate Espresso Terrine

February 11, 2012 Food & Drink | February 11, 2012 Margaret Morgan
This may look like a labor of love, but isn't that part of what Valentine's Day is all about? And, just think how much love you will bring...
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Chef Marc Forgione steps outside New York to open an American Cut at Revel

February 11, 2012 Food & Drink | February 11, 2012 Margaret Morgan
Iron Chef Marc Forgione will join Revel at its 6.3-million-square-foot beachfront resort in Atlantic City with the opening of American Cut, which...
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Wine, chocolate and romance on Warren-Hunterdon Wine Trail

February 11, 2012 Food & Drink | February 11, 2012 Barbara Hay
This weekend (February 11-13, 2012) succumb to the sublime scenery, the decadent taste of chocolate, the romantic twinkle of lights and delicious...
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Valentine's wine and chocolate weekend on the Cape May Wine Trail

February 11, 2012 Food & Drink | February 11, 2012 Barbara Hay
Can you think of anything better than chocolate on Valentine’s Day Weekend? Well, how about chocolate and wine?The Cape May Wine Trail is...
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Newark Food & Drink