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Atlanta Food & Drink

Finding recipes to make your own

In the absence of a family heirloom cookbook passed down through generations, where do people find their recipes? Let your generation be the first...

GIG to discuss Chuck E. Cheese's on the Gluten-Free Voice May 24

Jules Shepard hosts theGluten-Free Voice on blogtalkradioand her guest tomorrow night at 7 p.m. is Cynthia Kupper from the Gluten Intolerance Group...

Chef's Counter Experience

Kaleidoscope Bistro & Pub is now offering chef’s counter seating for guests to experience Chef Joey Riley’s work station up close...

Blueberries make vanilla bean cheesecake sing

Cheesecake for any occasion is a dessert that is always a hit. Topped with plump and ripe blueberries or even incorporating berries in the batter,...

Dr. Rudert speaking at September GlG of Atlanta meeting

The Gluten Intolerance Group of Atlanta (GIG of Atlanta) is proud to announce that Dr. Cynthia Rudert M.D., F.A.C.P., will be speaking at their...

Updated gluten-free restaurant and bakery listings on GIG of Atlanta's website

If you are wondering where to find a gluten-free meal, or a gluten-free cupcake in metro Atlanta, then head over to the Gluten Intolerance Group of...

Rose and Crown Tavern is a welcome retreat OTP

When owners Miguel and Rachel Ayoub set out to open their tavern, they strived to create a welcoming environment for their patrons. They wanted to...

Refine Your Palate: Wine Education

All fine cuisine must be paired with fine wine. At least, that's my perspective. For those of you who are wine lovers, and continuously...

Live Blues, Jazz, and Cuisine: Rays on the River

Calling all Seafood Lovers! Ray's on the River is hosting a jazz concert to benefit the 'Fragile Kids Foundation'. The Fragile Kids...

Gluten-free knowledge is on the menu at The Counter in Roswell

The Counter in Roswell, a build-it-yourself burger bar, has a number of gluten-free options and the best news is they understand the importance of...

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