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San Jose Food and Drink
Mobile knife sharpening service keeps farmers market patrons on edge
Food & Drink
May 12, 2010
With spring in full swing and summer just around the corner, farmers markets are beginning to hit their peak season. That means a lot of us will be...
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2010 Tax day freebies and discounts
Travel
April 14, 2010
April 15th better known as tax day is not a favorite day among most. Parting with one’s money is never easy, especially when you don’t...
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Warm up with chai at Santa Rosa Market
Food & Drink
October 25, 2009
On cool fall mornings when the damp fog is still hanging low over the Santa Rosa Farmers Market, a bit of a warm up is always a good thing.Coffee,...
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Late night eats in San Francisco
Travel
August 21, 2009
It’s after hours and you are hungry. The typical late night haunts come to mind, but they always leave you with a not so great feeling in...
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Slow food, low price
Arts & Entertainment
July 24, 2009
California has a rich and vibrant food culture from gourmet treats to organic and sustainable value based meals. But if you’re living on a...
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Thai cooking classes in Chiang Mai
Travel
July 17, 2009
In search for the exotic, you often stumble upon the familiar. American institutions such as McDonalds and Starbucks litter the landscape of even...
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Move over coffee, there's a new hot drink in town
Arts & Entertainment
June 19, 2009
Afternoon tea may have ridden a rollercoaster of popularity over the last hundred years, and it might not pack the caffeine punch our busy world...
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Absinthe in the air
Travel
May 4, 2009
You used to have to dash over to Prague to get your Absinthe fix. Rumors of hallucinogen effects and a ban in the United States made Absinthe a...
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The Voyage Within; a lychee loving summer cocktail
Recipes
May 27, 2011
Nothing says summer is on its way like lychee. With its delicately floral sweet side and its playfully tart sour side, the lychee berry has a...
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What’s in a name? 4 approaches to naming an original cocktail.
cocktails
May 20, 2011
You’ve labored and pondered and labored some more over every single ingredient. You’ve tried it shaken, stirred, over ice and up. You...
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