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If you think the only way to prepare beans is in a slow cooker with some ham hock, onions and horseradish, fried potatoes and a big chunk of cornbread, think again. There are so many varieties of beans that can...
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Two years ago the Jared Coffin House had the Brick Bistro as a really creative new restaurant, but by the end of the season, it was gone, , chef Michael Sturgis apparently deciding not to return.Then, last summer the Essex...
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Back in September a growing Vermont gluten free and vegan cookie company, Liz Lovely, Inc., competed on Shark Tank, a national television show where entrepreneurs pitch their business to multi-million dollar investors. The episode, airing on September 28, 2012...
Read more Typically, when you find a market that caters to a particular ethnic group, you'll find restaurants nearby that cater to the same tastes. Since they've got the market right there, the odds of finding good...
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It’s the season of greens! Ahh, springtime when greens of all flavors are in abundance. In this week’s CSA share from La Nay Ferme in Provo, I found mixed greens, baby spinach, baby chard, kale, thyme...
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Liberty Market has huge organic sweet potatoes! Sweet potatoes are enjoyed worldwide; these tasty tubers are loaded with vitamins, minerals, anti-oxidants, blood sugar-regulating nutrients, anti-inflammatory properties and more!One of the...
Read more Color, spices and fresh ingredients are the hallmark of Moroccan dishes. Bright orange and carrot salad as well as savory butternut squash with caramelized onions, almonds and raisins pair well with any number of grilled meats, fish or such succulent...
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More than anything, it’s the spices that make the cuisine of Morocco fascinating. The warm interplay of cinnamon, ginger, pepper, saffron and turmeric, to name just a few combinations, add depth to a dish whether they’re...
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When embarking on a healthier lifestyle sometimes it is nice to make some options that are similar to the foods we used to eat at fast food places like Taco Bell so try this Vegan, Gluten-Free Mexican Pizza...
Read more All too often we find ourselves in an endless loop; pressed for time and eating processed foods because they’re fast. We dream of getting it together enough to eat healthier. But who has the time? Trading...
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