When it comes to food and the culinary world, Rus Pishnery gets it. A past contributor to the Panama City News Herald, The Cleveland Plain Dealer and Emerald Coast Magazine, Rus is currently working on his third cookbook about hunting and dining. Titled "Terms of Endeermeat," it is destined to be a smash following his previously published "Eating Ohio." His column "Poison Berries" combines the real world, including natural disasters, political uprisings and little league baseball with food and anything gastronomic. It's fun, it's knowledgeable and it's tasty!