Los Angeles flour Articles, Los Angeles flour News

Baking 101: Which flour should I use in my recipe?

Different kinds of wheat are milled into flour./Wikimedia Commons Flour is made with a range of hard and soft wheat, which influences how much...

Pie Crust 101: Flour makes it tender

Pie crust has an aura of difficulty that it really doesn’t deserve. It’s simple: flour, fat, fluid and salt. It’s how you combine...

Prepackaged cookie dough associated with E. coli O157:H7 outbreak

Escherichia coli bacteria is often associated with food poisoning. Wikipedia describes E. coli as a Gram-negative, rod-shaped bacterium which is...

What type of flour should I use?

Flour, the main ingredient in breads, and the most popular starch ingredient, is hard to live without. It is used in almost every culture, and has...

Baking 101: How to knead a loaf of bread

Kneading is one of the most important parts in making homemade bread. Kneading bread not only helps to incorporate all of the ingredients, it helps...

Using vital wheat gluten to make the best homemade bread

Vital wheat gluten is an ingredient that can add a lot of flavor and texture to baked goods with the added benefit of extending the shelf life of...

Funny Video of The Day: Boyfriend introduces girlfriend to the infamous 'Flour Prank'

Today's "Funny Video of The Day" is a variation on the "Flour Prank" that you may have seen floating around online from time to...

Baking 101: How to measure flour the right way

Most people, when baking, think that one cup of flour is always going to be the same. But knowing how to measure flour is crucial to creating...

Baking 101: What is all-purpose flour?

One of the most basic ingredients in baking is flour. But one quick walk down the flour aisle and you'll see that there are several different types...