Florida Keys Fish Tacos combine the best of the best.
Fresh Florida Keys fish, fresh mangoes, fresh avacados .... there's nothing better at the end of a great day of fishing!
Serves 4
Ingredients:
- 2 pounds fresh grouper, snapper, or dolphin (mahi-mahi) fillets
- 8-12 flour tortillas, soft
- 1 head shredded lettuce
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons Nellie & Joe's Key Lime Juice
Preparation:
- Combine fish fillets with marinade mixture and refrigerate for 1 hour
- Grill fillets on a hot grill
- Chop cooked fillets into bite-sized pieces
- Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa
Mango/Avocado Salsa
Ingredients:
- 2 mangos, diced medium
- 1 avocado, diced medium
- 1/4 cup red onion, diced
- 1 tablespoon jalapeno pepper, minced
- 2 tablespoons cilantro, chopped
- 1 tablespoon Nellie & Joe's Key Lime Juice
- 1 tablespoon olive oil
- salt and pepper to taste
Preparation:
- Combine all ingredients; mix well and refrigerate until ready to use
This recipe is courtesy of Fresh from Florida.
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