Sweet & Tangy BBQ Salmon

It's barbecue season, and what better to throw on the grill than a tender fillet of salmon?

Salmon is full of healthy omega-3 fatty acids and B vitamins.

In addition to the health benefits, this salmon recipe packs a sweet and tangy flavor that is sure to please.

So forget the burgers and hot dogs, try something different and tasty.

Servings: 2

Here's what you need:

•1 fillet of fresh Salmon
•1 cup Lite Soy Sauce
•2 tablespoons fresh minced Ginger
•1/2 cup Agave Nectar (or Honey)

1.Combine the Soy Sauce, Ginger and Agave nectar. Place the Salmon in a pan and cover with the Soy marinade for 1 hour in the fridge.
2.Prepare your grill. If desired, soak a cedar plank to barbecue the Salmon on.
3.Grill over medium heat until cooked through and flaky.

Nutritional Analysis: One serving equals: 300 calories, 12g fat, 8g carbohydrate, 5g fiber, and 40g protein.

Photo Courtesy:Simon Howden  Recipe by Steve Mc Kinney owner Fitness & More Inc.  Local made St. Louis Maull's Barbeque & Marinade Sauce

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