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National Fish
First genetic evidence for fish evolution
evolution
April 5, 2012
A veritable multitude of researchers from Europe and the United States collaborated on the first genetic analysis that demonstrates howfish evolve...
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Dallas World Aquarium: The Urban Jungle
Dallas World Aquarium
March 23, 2012
If you are stationed in the D/FW area then the Dallas World Aquarium is the perfect place for you to take a day to enjoy the jungle that is nestled...
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Spring at Casa de Cuisine: Trout Almondine
Fish
March 21, 2012
One of the classic ways to prepare trout is Trout Almondine, probably a dish many of you have dined upon. In creating this dish, I took the...
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New Wave Asian: Korean Spicy Snapper
Seafood
March 8, 2012
The true tastes of Korea are exotic, erotic and slightly spicy. Korean Spicy Snapper is indeed a true taste of Korea.If you should venture to Korea...
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Phish Announces Summer Dates
Phish
February 29, 2012
After months of waiting and speculation, with many rumors wiped off the map along the way, Phish announced summer dates starting with anindoorrun...
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Valentine's Day at Casa de Cuisine: Red Snapper with Spiced Rum Shrimp
Valentine's Day
February 8, 2012
One of the great Valentine's Day traditions is taking that special someone you love out to dinner to a fine restaurant and enjoying a romantic...
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Visit a wet market when in Asia
Wet Market
January 10, 2012
One of the most amazing shopping experiences in Asia is a visit to a wet market. A wet market is basically a fresh food market make “wet...
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Re-Inventing the Classics with Chef Larry Edwards: Asian Spicy Red Snapper
Asian cooking
January 6, 2012
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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A Winter Crab Fest with Chef Larry Edwards!
Seafood
December 26, 2011
When you are born and raised in San Francisco, there are a few things you begin learning as soon as you leave the birth canal. You learn to live in...
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The Best of the Chef: Winter Soups - Salvadorian Fish Soup
Holidays
December 9, 2011
It's Friday and it's cold so we can't think of a better winter soup that is also healthy than this soup from the archives of Chef Larry...
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