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Los Angeles Fish
Is caviar safe?
RAW
May 9, 2012
Caviar is a delicacy enjoyed by the majority of gourmet foodies around the world.Asking if Caviar is safe is the same as asking if sashimi is safe...
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Top 10 best foods to boost your families immune system
immune boosting foods
February 8, 2012
1. Mushrooms: A potent weapon in warding off colds, flues and other various infections. Studies on animals have shown that shitake, reishi and...
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Easy weeknight dinners: Baked tilapia provencale
Food
October 18, 2011
When you've got to get dinner on the table quickly, try oven-roasting fish. This simple baked tilapia incorporates the flavors of Provence and...
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Catch 21 - Valencia, Not the catch it used to be
restaurants in Valencia
September 22, 2011
Having worked in the area, a favorite stop for lunch was Catch 21 off Newhall Ranch Road. They were known by all our co-workers for a great...
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Happy 4th of July non-meat eaters!
4th of July
July 4, 2011
The Fourth of July is the official kick-off to the all-American summer. The grills get dusted off, the shorts sneak from their winter hiding spots...
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Each dish better than the last: Western Doma Noodle
Korean
June 20, 2011
Have you ever wondered whether you’d make it as a competitive eater? Do you want to pit your skills against a smiling, very polite Korean...
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Do you really know what you're eating?
food labeling
June 13, 2011
It is becoming more and more evident that food labels-- what we rely on and trust to provide accurate, sometimes critical information about what we...
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The sweet art of fish: Trust me, you're going to want to read this
Sushi
April 16, 2011
Extraordinary sushi...every day. That's their motto. Don't be jarred when you peel back the heavy, wooden and glass double-doors to reveal...
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Dead anchovies, trapped like sardines
King Harbor
March 8, 2011
Thousands upon thousands, perhaps even millions, of silver scaled anchovies now cover the Redondo Beach King Harbor. Some float belly up, lying...
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Culver City Restaurants: Love Beacon, but portions are rather modest
Food & Drink
August 19, 2010
Let's cut to the chase. I love Beacon. I've loved it since it opened ages ago before Culver City became the dining capital of Los Angeles....
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