Michelle Jones

LB Steak House, best french onion soup.

French onion Soup, LB Steakhouse Over at LB Steakhouse at Santana Row in San Jose awaits an amalgamation of taste. Soup evolved out of a need for faster cooking methods and a blending of different cultures. Traditionally soup...

LB Steak: out of the extraordinary

Clutched just on the outskirts of Santana Row this restaurant is sweet surprise. The LB Steak is a delicious find in the south bay. Though the simple elegance of this restaurant will sustain most visual appetites the food is definitely...

Bay 223 : a touch of romance

As you gaze through the windows of Bay 223 you see light dance across the water. You’re escorted to your table and a waiter arrives with the menu and your touch of romance has already begun.Anyone visiting...

SF travelers can experience the big easy first hand learning to cook New Orleans style

Now you can cook down and dirty with cooking with Chefs Frances Kirchon and Linda Meyers, founders of the new culinary tour Cook New Orleans. The chefs have put together a 2010 program that includes visits to restaurants, cafes...

SF Foodies experience Chef Kelly Macdonald's food affair on the Napa Valley Wine Train

Executive Chef Kelly Macdonald has one view when it comes to food go hard or go home. Macdonald says,” I want people to feel a sense of elegance and an attention to detail… I want people to know...

Fountain Restaurant : Christmas brunch around the world

This brunch is a great option for families who want to get away. Though we attended on Christmas day this brunch happens every Sunday from 10:00 am to 1:30 p.m. Adults can eat for $42.00...

Sino's Chef Luong Ngyen: cooking and taking names

Chef Luong Ngyen is mean. Mean with skillet that is. Don’t let his boyish good looks and smile fool you. Chef Luong is a force to be reckoned with in the knock down, smack down restaurant business...

Five simple rules for mixing fine dining with business

Dining out and including business can create a myriad of business faux pas if you’re not careful.Okay so why is this here. You know how to eat don’t you right, wrong! When attending a business...

Roux Louisiana Kitchen: New Orleans's by the bay

The bold flavors of New Orleans tantalize your taste buds as the instrumental sounds of Aretha Franklin’s respect swell into your ears. A calliope of carnival like colors stir your senses as you drink in the delicious atmosphere...

Citrus Restaurant : countdown to decadence

It’s New Years eve and excitement is in the air. People can be seen chatting amongst themselves dressed in their best upscale attire. Your escorted to a table and handed a menu and your night to remember has...

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