If there was ever a single institution built solely for the purpose of gluttony, it's the modern steakhouse because over there -- when disguised under the cloak of refinement -- eating in absolute excess surely isn't a crime...
A relentless food blogger always on the hunt for a great bite to eat, Holly's food adventures have taken her to Europe, Asia, around the U.S. and most recently, to work as a "stage" in the kitchen of a certain Top Chef Master. Track her adventures eating, traveling and attempting to cook at michelinproject.com. For questions, comments and/or media coverage, email hollysarah@gmail.com. Can't get enough? Track her down on Twitter.
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