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Grand Rapids Fall Cookbook: vegetarian main course
Preserving the sweetness of Quebec tomatoes in a recipe for roasted tomato soup
tomato soup recipe
October 5, 2010
There is nothing like a fresh, ripe tomato in the summer. However, by the beginning of fall, the Quebec tomatoes sold at the markets may not be as...
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Vegetarian udon noodle soup with tons of veggies recipe
Fall Cookbook: vegetarian main course
September 25, 2010
This udon noodle soup recipe is more a suggestion than a precise recipe. Use any vegetables that you have on hand or that sound good to you. You...
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Fall recipes: Butternut squash pizza
Food & Drink
October 9, 2009
Butternut Squash is the color and flavor of fall. Full of vitamins and antioxidents this winter squash heralds the end of summer and coming of...
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