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Phoenix Fall Cookbook

Quick and easy paneer entrees for fall cookbook

Paneer, or Indian cottage cheese is an important source of proteins for many vegetarians. It is low in fat and can easily be digested by children...
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Southwestern black bean soup: fall cookbook recipe

You don't typically find dried beans at farmers' markets, but they can be found locally at Ranch Marketor online here. In case you haven&...
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Herb pairings: sage and thyme

"Parsley, sage, rosemary and thyme". When you have a ballad sung about you by Simon and Garfunkle, you know you are good.Sage, in...
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Eat your greens: three simple salad dressings

Last week my daughter had a school project that involved making three simple salad dressings. It was supposed to be a chemistry lab style...
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Banana bread muffins

This recipe is so scrumptious, especially with the chocolate morsels added. I am not a big nut fan, soI typically leave those out. But when you...
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Fall recipes: Goma salmon nigiri from Roka Akor

Among Bon Appetit’s top 10 sushi restaurant picks across the country is Scottsdale sushi bar and robata grill, Roka Akor. The magazine noted...
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Fall recipes: Butterfly roasted chicken with roasted vegetables

Find extreme comfort to the senses by roasting a butterflied chicken with potatoes and onions. The aroma that permeates the house welcomes everyone...
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Fall recipes: Chickpea ceviche from Bombay Spice Grill & Wine

Awarded “best use of a chickpea” by the New Times and a fan favorite at this year’s Scottsdale Culinary Festival, the chickpea...
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Fall recipes: Prickly pear margarita

After diamondback rattlers, speedy roadrunners, towering saguaros and glorious sunsets, one of the most intriguing natural wonders to spawn from...
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Fall recipes: Wild rice casserole

For many people in the Southwest, wild rice is unfamiliar. However, this highly nutritious and sophisticated food is well known throughout many...
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