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National Fall Cookbook

The Great Pumpkin (Latte)

  • Great Pumpkin
  • November 17, 2011
I stepped outside this morning, and there was finally that feeling of just a slight nip in the air. Cooler weather is here for awhile, and I for...
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Fall Flavors Halloween recipes, Stolichnaya

Looking for a drink recipe to get your compliment (save) your Halloween party? Any of the many Stolichnaya varieties will do wonderfully. For this...
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Fall Flavors recipes, Origine Huckleberry Liqueur

  • Origine Spirits
  • October 24, 2011
"ORIGINE. A curated collection of the worlds finest ultra-premium spirits."This, from the Origine Spirits website, describes a fine...
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Pumpkin spiced honey rum syrup over moist, airy gingerbread squares

  • Pumpkin spiced honey rum syrup over moist & airy gingerbread squares
  • October 19, 2011
Here's how to bake curried pumpkin gingerbread squares or bars, here's a recipe that combines South Asian spices with pumpkin (a new world...
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A cookie with a pucker: Glazed lemon thins (with how-to pictures)

I love lemons. I love anything with lemons. I love the smell of lemons and I love the taste of lemons. Whether it be the zest (the skin) or the...
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Banana cookies with Kahlua cream frosting (with how-to pictures)

A cookie is a cookie is a cookie, or so the adage goes. Sometimes, however, a cookie has the ability to separate itself from the ordinary. In the...
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The real deal: Southern fried chicken strips (with how-to pictures)

If you happen to be like most Americans, you have no doubt tried the fried pieces of premature death McDonalds sells under the name "chicken...
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Octoberfest! Creamed spinach

Okay, this is not the creamed spinach you were forced to eat as a child. This is not that bland green liquidy "stuff" you slurped and...
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Octoberfest! Hamburg Baked Oysters

Any event which features fresh oysters is my kind of event. If that event also features some of the best beers in the world, then I never want to...
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Octoberfest! German easter bread

This is a classic German bread and one which is relatively new to the United States. As far as breads go, this dough will be somewhat strange....
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