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National Fall Cookbook Entree

Countdown to Thanksgiving: turkey alternatives

The turkey is iconic Thanksgiving fare, and thousands of birds will be roasted, deep-fried, and barbequed this week. But not everyone loves turkey;...
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Italian comfort food

Maybe it's early November and you're shocked when you glance at the thermometer that displays the outdoor temperature: 27 degrees. It just...
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October 17: National Pasta Day

October is typically overshadowed by Halloween, but you should know that today is National Pasta Day. And I am all about celebrating food!A little...
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Easy weeknight supper: French Lentil Soup

This soup is hearty, requires very little prep time, and can be put on the stove to simmer while you do other things around the house. Make a big...
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Beef stew with beer in the crock pot recipe

Autumn has arrived in Western New York, and the cooler temperatures make us long for tasty beef stew. Years of trying different beef stew recipes...
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The Pie Ladies of Centerville Pie Company Recipe for Sweet Potato Shepherd’s Pie

The “Pie Ladies,” Kristin Broadley and Laurie Bowen, of Centerville Pie Company, have shared their Sweet Potato Shepherd’s Pie...
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Chef Kory Stewart's Slow Roasted Pekin Duck with Fall Vegetables and Saba

Americano chef Kory Stewart has created this festive yet simple recipe for slow roasted duck for those looking to depart from serving traditional...
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Scalloped potatoes recipe is a classic but still quick and easy,tastes great

Potatoes 2 poundsMargarine 2 tablespoonsOnions, sliced 1 cupFlour 3 tablespoonsPepper 1/4 teaspoonWhole milk 2 cupsDIRECTIONS:1. Wash potatoes;...
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Chicken nugget recipe: uses boneless,skinless thighs, easy and quick

You don’t have to go to the drive-out for chicken nuggets. Try this recipe and the kids will be asking for more.INGREDIENTS:Chicken thighs,...
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Beef roast recipe: orange juice adds a secret tang, easy to make

4 Servings, about 3 ounces beef each, plus 4servings for another mealEveryone will be asking what the secret ingredient is Orange juice and...
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