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According to the dictionary of aphrodisiac foods by Amy Reiley, the following list of foods are natural aphrodisiacs. These foods can be found in some...
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Find out more about Carole:
Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads.
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Seattle Farmers Market Examiner's Articles
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If you routinely shop Seattle farmers markets in the U-District, West Seattle, or Ballard, you are likely to be familiar with Sea Breeze Farms. Sea...
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For these marinated mushrooms, use fresh tarragon when in season. At other times of the year, use fresh parsley or dried thyme. These marinated...
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Football goes well with hot dogs, chili, soup, and salad! C.Cancler Here are two menus you can pull together easily and feed an exuberant...
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Home canned goods make delicious use of summer bounty! C.Cancler Winter is a good time to prepare for canning and preserving in the next...
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Bitter greens contain antioxidants that are important for good health. Bitter greens are leafy vegetables primarily in the cabbage and mustard family....
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Bitter greens may have an essential place in the diet. Most bitter flavors come from compounds that are healthful antioxidants, which promote health...
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Pasta with scallops and bacon C.Cancler Winter is a wonderful time for shellfish, and pasta is the perfect pairing. This pasta recipe is simple to...
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High-antioxidant winter foods (clockwise from upper left): nuts, herbs, dried fruit, squash, dried peppers, carrots, dried beans, beets, (fresh and)...
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Delicious hash can be made with winter root vegetables such as turnips and parnips, as well as squash, kale, and oven-dried tomatoes. C.Cancler This...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
