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This curry potato soup with caramelized onion can be made with or without sausage. Toboton Creek makes a wonderful goat sausage with Italian seasoning...
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Find out more about Carole: Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. |
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Seattle Farmers Market Examiner's Articles
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The articles listed below provide a complete guide to buying, cooking, and eating mushroom varieties found in Seattle farmers markets. Fresh, dried,...
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You could win a gourmet meal cooked in your home by award-winning Chef Tamara Murphy of Brasa Restaurant for you and up to 5 guests!! Enter the...
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The 35 Thanksgiving menu ideas listed below focus on ingredients available at University District (Saturday), West...
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Use this list to plan this years Thanksgiving menu around local products from Seattle farmers markets. What’s available in the market the week...
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This hearty beef soup recipe calls for oxtails, which many people may have never used. Beef oxtails make a hearty, soul-satisfying soup, naturally...
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Use these tips for handling fresh mushrooms and ensuring longest storage life. Links at the end of this article lead to more information about how to...
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Here are some tips for using dried mushrooms found in Seattle farmers markets. In general, dried mushrooms may be reconstituted in hot water and used...
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There are so many wonderful mushrooms available now in Seattle farmers markets, one scarcely knows where to begin. Listed below are many recipes from...
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Use these easy ideas to prepare mushrooms in a way that highlights their flavor. These simple recipe ideas suggest ways to prepare new and unfamiliar...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
