RSS
Home
Artichoke dip recipe
Print
Email
RSS
Subscribe
.jpg)
This is the perfect dip for the artichoke lover. This savory dish had the perfect touch of heat combined with cheesiness. Be sure to eat some as soon as you serve it or you may miss out!
Artichoke Dip
- 2 cans artichoke hearts, drained and chopped
- ½ cup mayonnaise
- ½ cup Parmesan cheese
- 1 dash Tabasco sauce
- 1 dash garlic powder
- 1 dash Worcestershire sauce
Add all ingredients to a large bowl.
Mix together well.
Pour into a pie plate or 8x8 baking dish.
Bake at 350* for 30 minutes.
Serve with crackers. Photo taken from yahoo.com.
Related Recipes:
Related Articles:
Add a Comment
.jpg)
Thanksgiving is upon us and it is the time of year to make all things pumpkin! Here are some ideas of what you can make with pumpkin puree: Coffee! …
This pumpkin bread recipe is super simple to prepare. It also smells wonderful baking in the oven! As always feel free to adjust the amount of spices …
- National Christmas Examiner
- Cookiesncakes (Twitter)
- Email: cookiesandcakes1@gmail.com
