RSS
Home
Artichoke dip recipe
Print
Email
RSS
Subscribe
.jpg)
This is the perfect dip for the artichoke lover. This savory dish had the perfect touch of heat combined with cheesiness. Be sure to eat some as soon as you serve it or you may miss out!
Artichoke Dip
- 2 cans artichoke hearts, drained and chopped
- ½ cup mayonnaise
- ½ cup Parmesan cheese
- 1 dash Tabasco sauce
- 1 dash garlic powder
- 1 dash Worcestershire sauce
Add all ingredients to a large bowl.
Mix together well.
Pour into a pie plate or 8x8 baking dish.
Bake at 350* for 30 minutes.
Serve with crackers. Photo taken from yahoo.com.
Related Recipes:
Related Articles:
Add a Comment
.jpg)
This recipe has just six ingredients not counting salt and pepper. It is simple to make but tastes so good. Each time it is made, the dish quickly …
There can be a lot to do the day before Thanksgiving! We can actually begin to prepare for the big meal. Desserts can always be made the day before we …
- National Christmas Examiner
- Cookiesncakes (Twitter)
- Email: cookiesandcakes1@gmail.com
