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Scrambled eggs are for lunch: open faced scrambled egg sandwich
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Maybe you haven’t considered the idea of having scrambled eggs for lunch. However, they are a delicious treat for any meal. This open faced scrambled egg sandwich will satisfy and nourish. Even better, it is simple and quick to make. The key to this recipe is to cook the eggs in the microwave. You will have to stir them every 20 seconds until they reach the desired consistency, but it is well worth it. The combination of onions and celery add the perfect crunchiness to this treat.
Open faced scrambled egg sandwich:
2 pieces of toast
1 tsp butter
2 eggs
¼ C. milk
Dash of salt and pepper
½ celery stock, chopped
¼ onion, chopped
2 basil leaves, cut into ribbons
While you are toasting your bread, place two eggs into a small microwave safe bowl. Whisk the butter and eggs. Add the salt and pepper, celery, and onion. Mix ingredients together and microwave in 20 minute intervals, stirring each time. When the eggs are creamy and cooked, they are finished. Butter the toast and place the scrambled eggs on top. Sprinkle the basil ribbons and serve. Enjoy.
Another simple microwave scramble
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