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San Jose Examiner Winter Cookbook

Indulge yourself in a truly ancient beverage: authentic Mexican hot chocolate

Its cold and rainy, and we naturally yearn for comfort food and beverage. Top of mind?... a steamy, frothy cup of hot chocolate. So what do you...
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Pear and Fennel Crumble: Bright and warming

While spring may just be around the corner, in the Bay area we’re hunkering down for a few days of winter storms to blow through with cold...
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Glazed mahi mahi

I was looking for something easy to make with the mahi mahi fillets we had in the freezer. After browsing a few online recipes for ideas, I put...
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Candied orange peel recipe

  • Candied Orange Peels
  • January 17, 2011
Candied Orange Peel With all this citrus available in the winter, you can candy other citrus peels such as limes, grapefruits and meyer lemons...
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Crispy chicken nuggets

After watching a TV chef make a batch of deep-fried chicken nuggets, I was inspired to create my own low-fat version. Having recently bought a box...
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Conductor Dmitry Yablonsky & Friends lunch at The Carmel Valley Ranch Golf Club ~ recipe to follow

The Carmel Valley Ranch, nestled inside 400 acres of the Santa Lucia Mountians, in Carmel ValleyWhen The Friends of the Monterey Symphony invited...
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Winter recipes: Tzasiki by Dametra's Cafe

Located in Carmel by the Sea on the corner of 7hth and Lincoln, Dametra's Cafe has great food, great ratings, great friends and great music. When...
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Winter recipes: Espresso martini with Godiva's Chocolate Liquor at Terry's Bar/The Cypress Inn

Drago Cvetkovic is the Food and Beverage Manager at The Cypress Inn on Lincoln and 7th in Carmel by the Sea. Drago is also a magical martini maker,...
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