Larry Edwards is a chef, culinary editor and the culinary creator for OneWorldOneTable.com, the #1 culinary web site in the world for those interested in international cuisine.
Fried chicken! It's as American as apple pie. Okay, apple pie isn't American (it's actually french) but for the case of this article let's pretend -- much like you pretend that crap you...
Remember the adage "big things come in small packages?" In the culinary world this adage is changed to "simple is often better." In a very real way, this salad encompasses both adages. It is small yet...
Have you ever heard the expression "sometimes simple is the best?" This expressions rings so very true when it comes to this exceptional dish: Balsamic Tri-Tip.What is really wonderful about this dish is that the balsamic...
There is something magical about pound cake. Perhaps it is because it is a comfort food to many people. Maybe it has to do with the rich texture. Possibly it might even be the fact that it is very simple...
When you are born and raised in San Francisco the first things which cross your mouth when you are able to eat solid foods are Sour Dough French Bread and fresh Dungeness crab. When you graduate from culinary academy and...
As anyone with even a remote understanding of history knows, Greek food is considered the "food of the Gods" for the very simple reason of Greek mythology and for the very real reason that Greek food is considered...
Is there anything more simple that roasting a chicken? You basically just turn on the oven, place the chicken inside and then wait and drool. If you are as much a fan of roasted chicken as I am, then you...
Chances are most people have chomped down on a grilled cheese sandwich. It may very well be the most popular boring sandwich known to man right behind the dreaded tuna sandwich. Well out here in the West we don&rsquo...
You want to know what actual Southern Fried Chicken is all about? Well then don't go to the dens of death known as KFC, Popeye's or any of the other cholesterol chains, simply go to any...
So if you go back to the last column, you will learn to perfectly split a chicken (the pictures are quite graphic). Once you have learned to split the chicken, you are now ready to prepare a perfect roast chicken...