Fish a steaming hot dog out of a vat of murky hot dog water, from your average corner dog stand, shove it into a standard bun and zigzag it with ketchup and mustard. I'll eat this. I might even...
Rachel Belle always has food on the brain. When she's not scouring Seattle for the best Chinese hand-shaven noodles, carnitas tacos, or slick slices of sashimi, she's reading or talking about food. Rachel has worked as a Seattle restaurant critic and broadcast journalist. Contact her: rachelbelleeats@gmail.com
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