The Peruvian owned, Mi Peru South American Grill has received rave reviews by Las Vegas Weekly and Las Vegas Review Journal. Virtually every diner that has experienced these ethnic culinary delights would highly recommend the restaurant. The talented Peruvian chef and owner have truly created a gem in the midst of Henderson. Mi Peru is definitely one ethnic restaurant you should be sure not to miss.
Peru is home to one of the New Seven Wonders of the World, Machu Picchu. In terms of population, Peru is the third largest country in South America boasting over 25 million people. Lima is the capital of Peru. While Peru is not in the top 40 countries in terms of human development and economic potential, it is ranked high in its human development and has seen significant economic growth over the past 15 years.
Peruvian cuisine is considered some of the most diverse and sought after ethnic cuisine in the world. Peru is renown for its unique blending of distinct ethnic cuisine, such as Spanish, African, Cantonese, Japanese, French, Italian and British. The Peruvian culinary arts is constantly evolving and its artisans are consistently introducing innovative combinations of ingredients that yield superb, flavorful delights.
Listed below are only some of the common dishes of the region. Most of the items are on Mi Peru’s menu; however, they may be disguised by the subtle nuances the chef has incorporated. The prices at Mi Peru are reasonable with most entrees under $20.This guide should familiarize the ethnic connoisseur with the cuisine prior to visiting the restaurant or the region.
Most Popular Cuisine of the Coast
Ceviche: A citrus marinated seafood dish prepared with finfish and shellfish from the Pacific Ocean. Served in nearly every Peruvian restaurant and also at Mi Peru. At the restaurant, it is prepared with Mahi Mahi and is a highly recommended item on their menu.
Chupe de camarones: Shrimp cioppino is made from freshwater shrimp or crayfish, broth, potatoes, milk and chili peppers. A popular dish served in restaurants specializing in Arequipan cuisine. This is another traditional Peruvian favorite served at Mi Peru.
Cuisine of Lima and Central Coast
Creole cuisine and a myriad of other flavors are popular in Lima and central coast. Some popular dishes of this region include:
Antichuchos: Marinated beef served on skewers with a side of corn and potatoes.
Tamales: Meat or cheese combined with boiled corn, then wrapped in a banana leaf.
Papas a la huancaina: Thinly sliced boiled potatoes served with a spicy cheese sauce presented on a bed of lettuce. One of the traditional items served as an appetizer at Mi Peru's at room temperature.
Tiradito: Thinly sliced fish, marinated in lime juice, ginger, and aji limo. Similar to ceviche without the onions. A Japanese inspired dish. Also featured on the Mi Peru menu and is highly recommended for sushi lovers.
Arroz con Pollo: Rice with chicken is a favorite dish of many Spanish cultures and is featured in its authentic form on the Mi Peru menu, seasoned with cilantro, corn and carrots.
Empanadas peruanas: Peruvian meat pies. Available vegetarian, chicken, beef or cheese.
Cau Cau: Mondongo or tripe stew accompanied by rice. Ingredients include sautéed onion, garlic, yellow aji, potatoes, salt, pepper, and tumeric. There are several versions of cau cau, such as seafood cau cau, creole style cau cau or Italo cau cau.
Chicharrones: Deep fried pork, squid, or other seafood. This entrée is listed among the house specials at Mi Peru. If the diner fancies fried food, this may be a sought after dish.
Cuisine of Northern Coast
Shambar: Only served on Mondays in Peru. Consists of wheat, pork rinds, smoked ham, assorted beans, and green onions. Accompanied with a side of corn.
Seco de Cabrito: Stew made with goat, lamb, chicken or beef marinated in chica de jora or beer. Seasoned with cilantro or coriander leaves, and garlic.
Cuisine of the Andes
Guinea pig and ostrich are popular in this region. Popular dishes include:
Pachamanca: Various meats, such as beef and pork, herbs and vegetables cooked beneath the ground under a bed of stones. Prepared for celebrations or festivals. Time consuming preparation.
Cuy Chactado: Fried guinea pig.
Cuisine of the Jungle
Juane: Tumeric seasoned rice and chicken wrapped in a banana leaf.
Dessert
Arroz con Leche: Rice pudding. Cooked rice seasoned with cinnamon, nutmeg, raisins, and milk.
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