Schmaltz in Naperville, Ill., is a classic Jewish delicatessen that offers eat-in, carry out and nationwide delivery options. You'll want to try their food. It's that good.Start with the rich chicken soup, with a...
Barbara Rolek is a culinary school graduate who has worked as an executive chef and pastry chef, teaches culinary school and has been a food editor, food writer and restaurant critic for newspapers and magazines. Barbara is the Guide to Eastern European Food for About.com, a New York Times Company -- http://easteuropeanfood.about.com. Cooking is in her blood and she is anxious to take your palate on a magic carpet ride. Contact Barbara.
- View my:
- Activities
- Favorites
