Boulder chef Hosea Rosenberg is head chef at Jax Fish House in Boulder, one of three finalists who duked it out tonight on the finale to the reality TV show in New Orleans. Hosea won the title of Top Chef Season 5 over Stefan Pichter and Carla Hall.
You can find recipes from the show at http://recipes.mt.bravotv.com, including some fantastic New Orleans-style dishes: Carla’s recipe for shrimp and andouille beignets and almost-finalist Jeff McGinnis’s recipe for crawfish and grits.
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Mazel Tov Hosea!
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