Larry Edwards

Cool, Sweet and Refreshing: Memorial Day Ice Creams

Spring is here and Summer is rapidly approaching and that can only mean one thing (aside from sunburns and the age-old tradition of peeing in swimming pools), people are getting their ice cream machines out. True the most popular...

Rockin' the West with Chef Larry Edwards: Real Garlic Bread

I know what you're thinking. Real garlic bread? Is there a fake garlic bread? Well, yes, there is and it's what you've been eating for the past lifetime. Look, garlic bread is not some...

Rockin' the West with Chef Larry Edwards: Southwest Roasted Potatoes

Is there anything more boring than roasted potatoes. Oh sure, they may taste decent when you season them up but the fact still remains, they're boring! Whoopee, you placed some potatoes in a pan and roasted them. You...

Rockin' the West with Chef Larry Edwards: Tuscan Grilled Pork Ribs

Let's face it, here in Northern Nevada and Eastern California we love to grill. Something about the high Sierra air which makes our tastebuds want that freshness which you can only get from outstanding grilled food. As the...

Rockin' the West with Chef Larry Edwards: Meringue Shells with Lemon Curd

You do realize, of course, there is no such culinary creature as Lemon Meringue Pie. There is Lemon Curd Pie with a Merignue Topping. Meringue is actually a dessert within itself. It is a whisked mixture of egg whites and...

Rockin' the West with Chef Larry Edwards: Scampi Parmesano with Broccolini

Who said outstanding Italian food can't be prepared quickly? Liars! Damn liars! You could make this dinner for two in under 30 minutes and unlike Rachel Ray's stuff, this is natural, healthy and damn delicious!You...

Spring in the Sierra: Southern Crab Custard

So the other day when I was enjoying the sunshine from my deck high on a hill overlooking Reno and the various valleys which make up the Biggest Little City in the World, Spring hit me like a bitch-slap...

Spring in the Sierra: Almond Butter Melts

By the time the weekend rolls around the fine people of Reno, Carson City, Lake Tahoe and America's favorite tourist destination, Dayton, will once again be able to saunter out onto their decks and patios and soak in...

Rockin' the West with Chef Larry Edwards: The Top 10 Ice Creams and Sorbets

Spring is here and Summer is rapidly approaching and that can only mean one thing (aside from sunburns and the age-old tradition of peeing in swimming pools), people are getting their ice cream machines out. True the most popular...

Rockin' the West with Chef Larry Edwards: Asian Hot Honey Fried Chicken

So, you want to sit around in your underwear eating fried chicken and watching the games on television, huh? You probably want to have that red and white bucket between your legs so you don't have far to...

Currently in Los Angeles

Cool, Sweet and Refreshing: Memorial Day Ice Creams

Rockin' the West with Chef Larry Edwards: Real Garlic Bread

Rockin' the West with Chef Larry Edwards: Southwest Roasted Potatoes

Rockin' the West with Chef Larry Edwards: Tuscan Grilled Pork Ribs

Rockin' the West with Chef Larry Edwards: Meringue Shells with Lemon Curd

Rockin' the West with Chef Larry Edwards: Scampi Parmesano with Broccolini

Spring in the Sierra: Southern Crab Custard

Spring in the Sierra: Almond Butter Melts

Rockin' the West with Chef Larry Edwards: The Top 10 Ice Creams and Sorbets

Rockin' the West with Chef Larry Edwards: Asian Hot Honey Fried Chicken

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Scampi Parmesano with Broccolini

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