Ahmad Yasin, master chef and one of the early advocates of the open-kitchen concept in the Boston area, is well-known for his restaurant, Kareem, in Watertown. Kareem closed over a decade ago, and Yasin has been catering and...
Tammy Raabe Rao arrived in Boston in 1993 with a boring approach to food, but quickly became obsessed with the variety of cuisines the area offered. Tammy enjoys the full experience of food, from aroma to presentation and taste. She often cooks for friends. Food is, indeed, love. Email: tammy@rubicat.com
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