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National Eric Schlosser

History of the Slow Food Movement

TheSlow Food Movement did not begin in the United States, but it is here to stay with no signs of slowing down. With an emphasis on Gastronomic...
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Eric Schlosser, Author of Fast Food Nation will be in Santa Rosa

Eric Schlosser, the author of "Fast Food Nation" and co-producer of the recent documentary, “Food, Inc.," will be speaking at...
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Food Inc.'s creator tells Dickinson College students to think before they eat

Eric Schlosser’s favorite meal before his critically acclaimed book Fast Food Nation in 2001, his subsequent role as co-producer of Food, Inc...
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"Snow cream" to stay, er, tasty during the blizzard

As walls of white continue to seemingly pour in, this latest 'Snowmageddon' probably means we're going to be indoors for quite awhile....
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A map to make your mouth water

Capital Spice, one of the great food bloggers in the region, has put together this handy map using the Washington Post and Washingtonian as their...
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Monsanto responds to Food, Inc.

Since its release on June 12, the documentary film Food, Inc. has earned over $1.2 million at the box office and opened moviegoers' eyes to the...
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Food, Inc. reveals hidden truths

While the majority of summer moviegoers sip their sodas and munch on popcorn, enjoying mindless action films like Transformers: Revenge of the...
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Q&A with Food, Inc. filmmakers

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s...
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Faster, Fatter, Bigger, Cheaper...

The words faster, fatter, bigger, cheaper might best summarize America's mentality when it comes to food according to the new documentary Food, Inc...
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Food, Inc: rethinking that double cheeseburger

Filmmaker Robert Kenner’s Food, Inc.(playing at E-Street cinema) has little to offer in the way of fresh arguments or new evidence to prove...
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