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Boston Entrepreneurship

Real options: why food entrepreneurship matters

Entrepreneurs are generally disruptive. They don't fall into line (one of the most interesting entrepreneurs I know is a former naval officer -...
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Unusual suspect: one food entrepreneur innovating off the radar

Yesterday,Greater Boston Slow Money hosted itsEntrepreneur Showcase, giving local food entrepreneurs aplatform from whichto pitch their ventures...
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Operation Jackfruit: Harvard pre-med launches for-profit social enterprise

  • Global Village Fruits
  • March 8, 2012
Annie Ryu is no joke. She'sa Harvard pre-med ('13) concentrating in anthropology, a Harvard public service traveler, and a violinist. Last...
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Babson eats up Bizarre Foods

You would think that when Andrew Zimmern comes to Babson, it's to talk about food. Or business, or entrepreneurship.He did talk about those...
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Crossing the line: the food fight starts with you.

Food is personal. And the personal is powerful. That's why the food fight starts with you.Untapped opportunitieslie insideeveryfood-system...
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Local. Babson. Glocal.

Since the release of his 2009 book Just Food,James McWilliams has won vitriol from "hardcore locavores" everywhere.A colleague at the...
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Food Day: tomorrow at Babson College

Tomorrow,Babson College celebrates Food Day. Programs, from12-8pm, are free (save lunch) and open to the public.Center for Science in the Public...
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Contextualizing Food Day

Do you eat food? Then you should be at Food Day. On Monday, everywhere.Thepower of Food Day is that it means different things to different people...
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Food Sol makes headlines

Today's Boston Globe features a story on a new food start-up. Probably not what you're thinking. Not a newer, 'localer' energy bar....
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This summer, Boston food ventures sprout

From food trucks to SaladWorks to the latest farmers market, around Boston people are talking about food.Public health, the environment, animal...
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