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National Entrees

How to make paella

Paella originates in Spain in the Valencian region. Usually made with rice, Paellacan be tailored to a low carb diet by using riced cauliflower...
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Fresh Tomato Gazpacho awakens the taste buds

Tomato Gazpacho is a refreshing way to include fresh tomatoes in a soup that is perfect for summer meals. Cooked tomatoes offer lots more...
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The Burger: Beef or fish?

  • The Burger- beef or fish?
  • April 9, 2011
The world is in love with the hamburger. Why not shake up the weekly menu and rotate the beef burger off and roll the fish burger on. Make it a new...
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How to make Honey Barbecue Sauce

  • Honey Barbecue Sauce
  • March 31, 2011
Honey barbecue sauce is a southern favorite in the United States deep south, butcommercial versions are available nearly everywhere. Although this...
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Chunky Chicken Stew to warm the winter

Cold weather continues to invade many areas of the country and there is more in store as we head into some of the coldest months of the year. But...
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Linguine with red clam sauce

This dish is very similar to the Frutti di Mare (fruits of the sea) served at Buca di Beppo. It uses just clams, for simplicity's sake, but you...
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Health benefits of hearty soups and stews

Spoon it, drink it, slurp it or sop it! No matter how you enjoy your soup, this is the month to enjoy it most. January is National Soup Month and...
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Lentil chili (with vegetarian option)

Dried beans are one of the most versatile and nutritious items in the budget pantry. There is a common misconception that they are difficult and...
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Pot Roast with Beer Gravy

  • Beef
  • December 21, 2010
This pot roast is delicious any day of the week. Unique for its combination of beerand coffee, it has a delicious flavor few can resist. If you'...
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Southern-style catfish gumbo

Gumbo is a popular southern dish, particularly in Louisiana. Gumb's main ingredientsvary, but always include a stock, meat or shellfish, and...
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