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San Jose eggplant
The Santa Cruz Farmers Market Report - 9.24.09
Food & Drink
September 24, 2009
Wednesday September 23, 2009 This week at the Downtown Santa Cruz Farmer's Market, the change into Fall foods was very apparent. No more was there...
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Eggplant served with ribbon style noodles
spring cookbook
April 12, 2011
Heart of the City Farmers' Market at United Nations Plaza at San Francisco's Civic Center is open every Wednesday so get there early and...
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Eggplant bake recipe served to your liking
Winter Cookbook
January 14, 2011
What do you do when you have four people with different food preferences but only a short amount of time to cook a meal? Do what I did and make a...
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Curry recipe blending east and west
Holiday Cookbook
November 18, 2010
I was grocery shopping in my local Trader Joes and craving a good hearty curry but could not decide what style of curry to make - there are SO many...
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Eggplant - you either like it or you don't
Food & Drink
June 10, 2009
Personally, I'm not a big fan of eggplant. I guess it's because of the spongy texture and lack of flavor. But lots of people love the stuff. There...
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Pasta with Roasted Eggplant, Cherry Tomatoes & Pine Nuts
Pasta
October 22, 2010
If you're looking for a simple, scrumptious pasta dish that's chockful of delicious veggies yet oh-so-hearty at the same time, you've...
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Fresh and Easy at Casa de Cuisine: Batter Fried Eggplant
eggplant
April 20, 2012
Personally, I don't know any Chef who doesn't love Spring. It is a time when freshness abounds in the kitchen and the newness of life...
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Fresh and Easy at Casa de Cuisine: Spanish Eggplant with Cheese and Honey
eggplant
April 16, 2012
Personally, I don't know any Chef who doesn't love Spring. It is a time when freshness abounds in the kitchen and the newness of life...
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Melanzane alla Campania: Baked eggplant recipe
eggplant
January 27, 2012
Melanzane alla Campania, or eggplant prepared in the style of the Campania region of Italy, is a lighter way of preparing eggplant than traditonal...
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Living Healthy with Chef Larry Edwards: Basque Eggplant
Vegetarian
January 18, 2012
It is never too late to start treating your body with respect and sharing with it the bounty of wonders provided to us by Mother Nature. It is...
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