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Los Angeles Eating in season

Produce in season in June

For the best produce purchases, a trip to any local farmer’s market or produce stand will yield a bounty of wonderful, locally grown produce....
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Preserving summer

There’s a new book out this summer that will inspire you to preserve the flavors of summer big time. The Art of Preserving, by Rick Field ...
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Learn to cook seasonal desserts at Ferry Plaza Saturday

The Center for Urban Education about Sustainable Agriculture, affectionately known as CUESA, besides organizing the three weekly farmers markets at...
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Found not farmed: Foraging for food in San Francisco

This weekend’s Wild Food Walk with Forage SF is fully booked, but there are two more opportunities coming in August to walk the public parks...
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Clean Food offers the sustainable cook a simple guide to healthy eating

Clean Food by Terry Walters presents a fresh take on seasonal eating that anyone looking to clean out their cupboards and add more healthy meals to...
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New Fort Mason Center Farmer's Market opens to great fanfare

Last Sunday, June 6th, marked the opening day for the new farmer's market at Fort Mason Center in San Francisco. Thousands turned out to enjoy the...
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Farm fresh meals at Careme 350 in February

In the mood for a meal made from farm fresh, SF-foodshed produce but crave the luxury of not having to stop by the market or cook it yourself?...
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Marmalade classes with June Taylor

Orange and lemon trees are heavy laden with fruit this time of year in gardens and backyards across San Francisco. If you’re looking for new...
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In season at Ferry Plaza Farmers Market in January

January is no time to slack on your resolution to eat fresh and local. While it might seem like the dreary dregs of winter have descended, there's...
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Still in season - autumn vegetables

The weather has turned decidedly fall-like. Christmas is less than a month away. Neither is reason enough to stop eating fresh local produce. We're...
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