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eat Green: Take advantage of August abundance

It may be too hot and humid to work outside, but sshhh! Don't tell the garden. August is one of the gardener's favorite months, not because...
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eat Green: Ways to eat the abundance.

Make your own fried rice: dice up any assortment of vegetables, just be sure they are a small dice. Heat some oil in a large skillet or wok, toss...
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eat Green: Quick methods for preserving the harvest

Making your own jams and jellies and canning your own pickles is imminently satisfying and not as difficult as you'd think; it is, however, more...
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eat Green: Simple recipes for summer produce

Summer blesses with a zest for growth that can get even the unlikeliest gardener a certified green thumb. Whether you are reaping the harvest of...
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