Cool and fresh dill dip with vegetables recipe

Cool dill dip with fresh vegetables makes a great summer snack

This delicious dip is great for fresh veggies, either as a side dish or an appetizer. It is quick and easy to make, and the flavor is intense yet refreshing. 

Cool and fresh dill dip with vegetables

Ingredients:

• Fresh Dill - 1 cup fresh, loosely packed
• Sour Cream - 1 cup
• Mayonnaise - 1/2 cup
• Mustard = 1 Tblsp., brown
• Lemon Juice - 1 Tblsp.
• Garlic - 2-4 cloves, chopped
• Salt and pepper - a few shakes, plus more to taste

Directions:

Combine all ingredients in a food processor and blend well, for about 1- 2 minutes.

Check seasoning and add more salt or pepper if desired.

Cover and refrigerate for at least a half an hour; dip will thicken.

Cut up fresh vegetables into bite-sized pieces and serve chilled.

Suggested veggies:

• Carrots
• Broccolli
• Cucumbers
• Cauliflower
• Cherry Tomatoes

Keeps for several days refrigerated.

Substitute light versions of sour cream and/or mayo.

Substitute basil for dill.