This is a wonderful and nutritious recipe that can be made ahead and easily reheated. Enjoy!Turkey Stuffed Peppers (adapted from Clean Eating Magazine July/August 2009 issue) • ½ cup wild rice• 1 tablespoon extra...
For Mary Kate cooking and baking have been lifelong passions. She is a graduate of the Cambridge School of Culinary Arts and is a freelance writer and blogger. She is happiest in the kitchen crafting nutritious and delicious meals and sweets for her husband, family and friends. You may visit her blog kitchenbelle.com or email her at kitchenbelle@ymail.com.
- View my:
- Activities
- Favorites
