Back Bay Restaurant Group celebrates Restaurant Week Boston

Select Back Bay Restaurant Group establishments will be participating in this year’s Restaurant Week Boston. Guests will have the opportunity to experience the special prix-fixe menus at acclaimed French brasserie, Boucheé, Back Bay Northern Italian favorite Papa Razzi and fresh daily seafood destination Atlantic Fish. A three-course (appetizer, entrée and dessert) prix-fixe menu will be offered for both lunch and dinner at Boucheé and Papa Razzi, and Atlantic Fish will offer a delicious lunch menu.

 

At Papa Razzi start with mussels sautéed with spicy arrabbiata, enjoy porcini tortelloni or pan-seared tilapia filet and finish with classic tiramisu.

 

Experience award-winning clam chowder and the signature Tuna Bolognese at Atlantic Fish.

 

Ward off the cold with rich, traditional Coq Au Vin at Boucheé.

 

Prix-fixe three-course lunch menus are offered for $20.09 and prix-fixe dinner menus are offered for $33.09. For full menus and more information please visit www.backbayrestaurantgroup.com