-
Few foods are as American as the hamburger and among all of the food items cooked and sold in restaurants each day, burgers are the food most commonly offered and ordered. The American obsession with burgers has evolved significantly...
Read more I just finished a huge, and super exciting, cheese and wine pairing project for a client. I learned so much but trying to taste through a couple dozen different cheeses in a day isn't always fun (I know...
Read more-
Wineries love to focus on and feature their old vines. They look beautiful in the vineyard and are believed to give wines a greater intensity of flavors. The problem is that old wood is hard to maintain. So many wineries...
Read more -
On the tail end of a two week trip touring Argentina and many of its wine regions, we agreed to one final adventure before making the long trip back to Washington, DC. From Argentina's capital Buenos Aires...
Read more Chicago is quickly becoming a Tea City. If you find yourself in Chicago, check out these tea retailers to get your fix. Some offer great tea service, other have high quality tea to buy. Either way, living...
Read more-
Some call wine pairing an art; others call it a skill. While some experts and wine lovers have claimed to know the “best” wine to pair with a given dish, Kevin Zraly in his book Windows on...
Read more -
Binghamton's Roberson Museum and Science Center is working on its major annual fundraiser, the 13th annual Wine & Food Fest, that again will feature New York wines.More than 30 local restaurants and caterers will be spread around...
Read more -
On Wednesday, April 10th from 6 to 8 p.m., Smokers Den is hosting the first Nice aSSh networking event for Tampa Bay area ladies. See my post at thecigarsmokingman.com for all of the details.The Cigar Republic is...
Read more -
Does it ever stop in our corrupt and/or greedy and/or incompetent state government?Right on the heels of another spate of criminal charges lodged against yet another batch of elected state legislative creeps -- virtually all of whom are...
Read more In 1987 Concha y Toro Winery in Chile took a bold step, they produced the first ultra premium wine in South America, Don Melchor. Since that initial vintage Don Melchor remains at the top of Chile’s wine...
Read more
