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America Inspired

Citron Bistro a 5280 Denver Restaurant Week evening out

Signature Dessert Creme Brulee NapoleonCitron Bistro is a Greek inspired restaurant with Executive Chef Andy Martinez in the kitchen creating magic for your palette with his unique take on traditional and Greek cuisine. 

Restauranteurs George Karas and Tom Karantounis took the building that formerly housed Marie Calendars and created a beautiful relaxing oasis  of a mix of rustic brick, hardwood floors and modern colors  for a dining atmosphere to enjoy world foods with Mediterranean, Southwestern and American influences. Come and share a glass of wine with friends, or  indulge in their amazing signature dessert, a Creme Brulee' Napoleon. (pictured at left)

Their 5280 menu was quite varied and the quantity of food you received was outstanding. 

Slide show of the 5280 Menu here.

Citron Bistro's 5280 Restaurant Week menu consisted of:


First Course

Your choice of:

  • Smoked Trout & Cheese Plate - Trout filet, imported & domestic cheese crostini and fruit
  • Spicy Hummus - Drizzled with olive oil, pita wedges

Your choice of:


Second Course

Your choice of:

  • Rack of Lamb Chops - Australian lamb with an oregano-walnut lemon pesto, gorgonzola mashed potatoes, veggies Briam
  • Sea Bass - Sautéed filet atop wilted baby greens, topped with a Blue Crab Citron sauce, basmati rice, seasonal vegetable
  • New York Steak - USDA choice grilled, atop gorgonzola cream sauce, frizzled onions, roasted red potatoes, seasonal vegetables
  • Shrimp & Chicken Mozzarella - Sautéed shrimp, roasted chicken, pistachios, roasted red peppers tossed with linguini in a spicy red sauce

Your choice of:


Third Course

Your choice of:

  • Crème Brûlée Napoleon - Our Signature Dessert, layer of philo pastry, crème brûlée
  • Chocolate Crème Brûlée

The portions served were quite generous, the waitress, Stephanie was a delight, both owners were there to greet you at the door and Chef Andy came out to check on our party of four.  If you haven't tried this restaurant you really should.

 

 From 9 News Denver a restaurant review 2009 on Citron Bistro

The following restaurants in and near Douglas County Colorado are also participating in the 5280 Denver Restaurant Week. 

Mosaic Restaurant - Parker Colorado
Cool River Steakhouse - DTC
Del Frisco's Double Eagle Steakhouse - DTC
Earls Restaurant - Park Meadows - Lone Tree CO
Hapa Sushi Grill & Sake Bar - Greenwood Village
The Dusty Boot Steakhouse & Saloon - Foxfield
Citron Bistro - South Denver CO
Lodo's Bar & Grill - Highlands Ranch
P.F. Chang's China Bistro - Park Meadows / Lone Tree
Via Baci Italian Bistro - Lone Tree
Outback Steakhouse - Highlands Ranch
Outback Steakhouse - Castle Rock
Outback Steakhouse - Centennial
Cru Wine Bar - Vistas at Park Meadows
Brio Tuscan Grille - Lone Tree/ Park Meadows
Saltgrass Steak House - Parker
Bonefish Grill - Littleton
Hacienda Colorado - Englewood
Indulge Wine Bar - Highlands Ranch
La Dolce Vita - Castle Pines
La Sandia Mexican Kitchen & Tequila Bar - Park Meadows
UNION - An American Bistro  Castle Rock Co
Trappers Chophouse Parker Co
The Oven Pizza E Vino - Centennial
Sonoda's Restaurant - Englewood
Sonoma'z Wine Bar and Grill - Park Meadows / Lone Tree CO
Nick-N-Willy's Pizza - Highlands Ranch
Hacienda Colorado - Englewood
Vines Wine Bar - Parker Colorado

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Chrissy Morin is the Douglas County Colorado Examiner. This County includes the towns of: Castle Rock, Parker, Lone Tree, Highlands Ranch, Sedalia, Castle Pines, Franktown and Larkspur. For more info on the area, check out her home page. Follow Chrissy on Twitter for Douglas County Colorado eXaminer and Parker CO and become a fan of the Douglas County Examiner page on Facebook!

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Slideshow: Citron Bistro 5280 Denver Restaurant Week

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Douglas County Examiner

Chrissy Morin is a very happily married, empty-nester mom who's crazy about gardening, photography, music, friends, family, and her community in...

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