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National Dinner tonight
Dinner tonight: Succulent BBQ Country-Style Pork Ribs
Dinner tonight
March 25, 2012
Country-style pork ribs are a great, inexpensive, alternative to the traditional baby back ribs. They are tender and juicy and generally boneless....
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Team dinner sausage and spinach lasagna
Dinner tonight
February 27, 2012
When it comes to feeding a crowd, especially young athletes, nothing beats homemade lasagna. With the start of spring sports just around the corner...
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Yankee jambalaya for Mardi Gras
Dinner tonight
February 16, 2012
If you happen to be luckily enough to celebrate Mardi Gras in New Orleans, chances are you’ll have spectacular authentic Creole cuisine like...
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Valentine's Day pan seared scallops with tarragon
Dinner tonight
February 13, 2012
Dinner on a weeknight that happens to be Valentine’s Day can be a challenging task of cooking something special yet not too over the top as...
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Confetti veggies for the Giants Super Bowl win
Dinner tonight
February 6, 2012
The Giants did not disappoint with their big Super Bowl win last night. Sure, it’s all about football, but the clever commercials, Madonna...
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Roasted chicken in under an hour
Dinner tonight
January 30, 2012
Roasted chicken is the ultimate home cooked meal. But dealing with a whole chicken can be overwhelming from cleaning it, to stuffing it, to cutting...
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Spaghetti and giant meatballs for dinner tonight
Dinner tonight
January 23, 2012
It's tough to be creative with dinner on a weeknight. Spaghetti and giant meatballs keeps it simple and familiar. The tomato sauce, while slowly...
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Dinner tonight: Butternut Squash Gnudi with Sage-Pancetta cream sauce
Food & Drink
April 1, 2010
Gnudi (pronounced "nu-dee") is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some...
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Party Tonight, easy recipes for a delicious evening
Food & Drink
December 31, 2009
Celebration is a treasured human pastime. You don’t need much to do it other than a bright attitude… and possibly some really great...
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Dinner tonight, a guidebook
Food & Drink
November 20, 2009
Imagine a time when all food was fresh. It came from the garden. It grew without the aid of chemical fertilizers. It was in season. And people...
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