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San Jose dinner

Santa Clara Cooking: Feb. 12-18 creamy beef Stroganoff for bistro Valentine Day

Valentine’s Day is a special occasion to celebrate with someone you love. Beef Stroganoff conjures up an elegant and exotic restaurant meal,...
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Brrr! Warm up tonight with this easy weeknight beef stew

Beef stew is traditionally made using cheaper cuts of beef, such as stew beef or chuck roast, making it necessary to cook for hours to achieve that...
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Penne with red peppers, cherry tomatoes, ricotta and parmesan

One of my favorite things to do in the kitchen is to make healthy versions of comfort food that taste amazing, are full of flavor and feel just...
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Pulled pork for National Barbecue Month

This is National Barbecue Month, so today we’re featuring this succulent, flavorful Pulled Pork Barbecue. Even though this dish never visits...
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Rumaki: a classic appetizer for your next cocktail party

First achieving popularity in Hawaii, this addictive appetizer may actually be of Japanese origin. Rumaki is now considered a "Polynesian"...
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Mother’s Day surprise: grilled herbed flatbread made with fresh pizza dough

Our family Cordon Bleu graduate graciously provided a recipe for homemade pizza dough. All we can say is “Wow!” We do believe it&rsquo...
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Mr. Potato Head salad with Guinness mustard vinaigrette sauce

Why Mr. Potato Head, you ask? Because May 1 is the anniversary of the day in 1952 when he was first introduced to the world; and originally, kids...
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Goat cheese bruschetta: Easter appetizer

Fresh, healthy ingredients – simple prep: what more could you ask for from a holiday appetizer? You’ll be able to spend more time...
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Tomatoes and pasta: A fresh sauce recipe

It’s almost time for those hothouse tomatoes to disappear, and for the fresh ones just off the vine to be in our local farmer’s markets...
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Black bean, corn, and quinoa salad: Ancient healthy nutrition updated

It’s National Nutrition Month, and this Williams-Sonoma recipe using a South American grain is sure to satisfy hunger in a nutritious way....
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