Bon Appetit's Thanksgiving special issue

Paging through magazine after magazine trying to find a great recipe for Thanksgiving can be daunting, if not just plain distracting. I know that, for me, I could spend hours looking at just one magazine, and still not find what I'm looking for. Fortunately, the guys at The Bitten Word have done the work for us this year. They pored over every major November cooking magazine and came up with several stellar recipes, from Apricot-glazed Turkey with Fresh Herb Gravy (Food & Wine) to a more traditional Roasted Dry-Brined Turkey with Stuffing (Martha Stewart Living)

Enjoy the fruits of their labors and gain some inspiration at The Bitten Word's "Turkey Time: What the food magazines are recommending."