I guess the first thing to define is an underground dinner, usually in someone’s home, under the radar of zoning and health codes, it’s like a private supper club but you pay. Caterer and personal chef...
Dara Bunjon is an established authority on all things food related from cooking, dining, trends, chefs etc. She always puts her own personal tone to her posts with her rants, raves, recipes, reviews and reminiscences. Her business, Dara Does It-Creative Solutions for the Food Industry is broad scoped offering public relations services, social media training/administration, restaurant promotions, food styling, cookbook compilation, freelance writing and more. Contact Dara at daracooks@gmail.com or follow her tweets @diningdish.
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