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San Francisco Dining at home
Tollway Oases' new Community Supported Agriculture program connects farmers with the suburbs
Food & Drink
May 18, 2010
When it comes to sustainability and supporting your local farmers, there's no better way to do so than by joining a Community Supported...
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Professional cooking 101: Where can I find cooking classes in Chicago?
Food & Drink
July 23, 2009
To many home cooks, culinary school is an elusive dream--often kept out of reach by prohibitive costs and time requirements--but there are still...
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Interview: Top Chef Stephanie Izard on The Drunken Goat, offal and pitching for the Cubs
Food & Drink
July 14, 2009
She cooks, she blogs, she pitches for the Cubs--okay, she threw out the first pitch for the Cubs--and now she's opening her second restaurant in...
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DIY: Chicago's hottest restaurants dish up their most popular recipes
Food & Drink
March 19, 2009
Whether it's Avec's chorizo-stuffed, bacon-wrapped dates, Hopleaf's Belgian-style mussels or Mado's shortbread that gets your mouth watering, you...
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Recipe: Crock Pot Carnitas (it doesn't get easier than this)
Food & Drink
March 9, 2009
I had never used a crock pot before making this recipe, but I figured it couldn't be much different from slow braising on the stove. And, surprise...
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Make the most of what you've got: Creative dining during the Depression
Food & Drink
February 16, 2009
Today, when you put "Chicago" and "creative food" in the same sentence, it's likely you'll find names like Achatz, Gras, Kahan,...
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Dining at home on Valentine's Day: Chicago take-out options
Food & Drink
February 9, 2009
Hate the table jockeying hustle-and-bustle of Hallmark holidays?Don't hate! Valentine's Day is all about love, which means you don't need a...
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Recipe for National Homemade Soup Day: Roasted butternut squash-leek bisque
Food & Drink
February 4, 2009
I don't think we could have picked a more temperature-appropriate day here in Chicago to celebrate National Homemade Soup Day. Warm up with this...
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Chinese Lunar New Year in Chicago: Recipes and food symbolism
Food & Drink
January 28, 2009
According to the Chinese calendar, January 26th marked the beginning of the year 4706, the Year of the Ox. The fifteen-day celebration is called...
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Super Bowl recipe: Plum-lacquered beef ribs with scallion pancakes
Food & Drink
January 26, 2009
After drooling over my friend Jessie's amazing rib recipes for months (check them all out here at The Hungry Mouse), I simply had to come up with a...
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